Ok, second batch of sauerkraut is ready to go! Now that dark corner of my kitchen can stop smelling like, well, fermented goodness. And hopefully, the last of the sauerkraut posts!
I don't have any food projects going on! I did just read on a friend's blog that she started kombocha, which sounds awesome to me, so I may work on that.
I haven't taken food pix in awhile, sadly, either. Oh wait, I have this: I love how brussels on the stalk look.
I love buying brussel sprouts on the stalk. So cool.
ReplyDeleteMei Ling